Specialty Fats (Cocoa Butter Alternatives; Cocoa Butter Replacers; Cocoa Butter Substitutes; Filling fats for confectionery and bakery; Specialty fats for spreads, ice- cream, savory applications) Commodity Fats for Food Applications (Full range Palm fractions - Superolein, Olein, Stearin and Palm shortenings; Coconut Oil) Cocoa Products (Full range natural and alkalized powders, cocoa mass and butter) Dairy
Ingredients for all Food Applications (Whey products) Full range High Quality Coatings and Fillings (Confectionery and ice-cream applications)
Specialty Fats (Cocoa Butter Alternatives; Cocoa Butter Replacers; Cocoa Butter Substitutes; Filling fats for confectionery and bakery; Specialty fats for spreads, ice- cream, savory applications)
