Specialty Fats (Cocoa Butter Alternatives; Cocoa Butter Replacers; Cocoa Butter Substitutes; Filling fats for confectionery and bakery; Specialty fats for spreads, ice- cream, savory applications) Commodity Fats for Food Applications (Full range Palm fractions - Superolein, Olein, Stearin and Palm shortenings; Coconut Oil) Cocoa Products (Full range natural and alkalized powders, cocoa mass and butter) Dairy
Ingredients for all Food Applications (Whey products) Specialty Encapsulated Food Ingredients (Spray-dried ingredients for vending and beverages, bakery, confectionery, ice-cream, soups and sauces, enhance nutrition) Full range High Quality Coatings and Fillings (Confectionery and ice-cream applications)
Specialty Fats (Cocoa Butter Alternatives; Cocoa Butter Replacers; Cocoa Butter Substitutes; Filling fats for confectionery and bakery; Specialty fats for spreads, ice- cream, savory applications)
